Rendang is a rich, pungent, succulent traditional Indonesian stew built around beef, lamb, or goat. I've also had great success with pork. It's a relatively simple dish to prepare - the key is to get all the ingredients in a pot and then cook the heck out of it. This is a great dish for a slow cooker (which is how I usually prepare it). This particular recipe should feed 6-8. Serve with steamed rice and maybe shrimp crackers and a cucumber salad.